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TAPAS Menu
COLLECTION ONLY MENU
PATATAS BRAVAS (GF-VE-V)
Fried potatoes, spicy brava sauce
PIMIENTOS DE PADRON (GF-VE-V)
Pan fried Galician green peppers
TORTILLA DE PATATAS (GF)
Our well known Spanish Veggie Omelette, alioli
BERENJENAS FRITAS (GF-V)
Aubergine fritters, cinnamon honey
VEGETABLES SKEWERS (GF-VE-V)
Seasonal grilled veggi skewers
MIXED LEAVE SALAD (GF-VE-V)
Mix salad, tomatoes and olives
CROQUETAS DEL DIA (GF)
Croquettes of the day (4units)
CHORIZO AL VINO (GF)
Spicy spanish sausage, red wine, onions.
EMPANADITAS DE CERDO
Pulled pork bites, alioli. (4units)
EMPANADITAS DE ATUN
Tuna pastries, alioli. (4 units)
CHULETA DE CORDERO
Char grilled lamb cutlets, pure
ALBONDIGAS (GF)
Home made beef meatballs, veggie sauce
BROCHETA DE POLLO (GF)
Chicken skewers, seasonal veggies
PABELLON CARACAS
Traditional Venezuelan dish, black Beans, rice and shredded beef
CHURROS AND CHOCOLATE (VE)
Fried dough, dusted with sugar (5 units)
CHOCO FUDGE CAKE (VE)
Warm Chocolate cake, Ice cream
Entrantes
Pan con Tomate
Bread, Fresh tomato, garlic and virgin olive oil
Aceitunas
Home made marinated olives
Queso Manchego (V)
Sheep's milk cheese, grapes
Tabla La Taberna
Dry Spanish cured meats
Pincho de la casa
Toasted bread, manchego cheese, home made jam
Tapas Vegetales
Berenjena Frita (GF)
Aubergine fritters, cinnamon honey
Tortilla del dia (GF)
Home made Spanish omelette, alioli
Patatas Bravas (V/GF)
Fried potatoes, spicy brava sauce
Pimientos de Padron (V/GF)
Galician green peppers.
Ensalada Mixta (V/GF)
Mixed salad, tomatoes and olives
Tapas Carnes
Filete de Ternera (GF)
Flat iron steak, sweet plantain puree
Brocheta de Pollo (GF)
Chicken skewers, seasonal veggies
Chorizo al Vino (GF)
Spicy sausage, red wine, onions
Chuleta de Cordero (GF)
Char-grilled lamb cutlets, crunchy chick peas
Albondigas
Home made beef meatballs, veggie sauce
Tapas Pescado
Camalares Fritos (GF)
Deep fried squid rings, fruity alioli
Gambas al Ajillo (GF)
Sizzling king prawns in a garlic and chilli oil
Pulpo a la gallega (GF)
Char-grilled Octopus, potatoes, spicy paprika, olive oil, sea salt
Empanadita de Atun
Tuna pastries, anchovy alioli
